Tasting the Wild Pheasants


Last weekend saw us on the final shoot for Taste The Wild of 2012. The variety, quality and just out and out fun we have had on location with the team has made this probably my favourite job of all time. For the last section of the programme, ‘autumn’, we met up with Chris, Rose and their latest member of the crew, Caco, at their woods in North Yorkshire. Chris spent a few hours foraging for mushrooms and by the end of the morning we had a brilliant selection ready for inclusion in the main dish.

This dish was pheasant, which Chris then showed us how to prepare like an expert. I have to say it looked stunning and thirty lucky guys were going to taste it the following day, when we de-camped to Lancashire and followed a Pheasant shoot run by friends of Chris and Rose. I was accompanied…

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